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Linguine with Vegetables
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1
1
1
1
lb. Linguine
oz. olive oil
oz. soy sauce
/2 lb. broccoli florets
medium red onion, thinly sliced (1/8")
small red pepper, diced
/4 cup fresh chopped Italian parsley
Cook linguine according to package directions. Drain, but
do not rinse. Place in large bowl, add olive oil, and mix
well. Refrigerate until cold.
Mix soy sauce with cold linguine. Add vegetables and
parsley; mix all taking care not to break pasta noodles.
Serve chilled.
Linguine with Vegetables
84
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