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Insalata Caprese
4
1
1
1
1
1
medium ripe tomatoes, cut in wedges
lb. mozzarella cheese, cut in 3/4" cubes
red onion, sliced
/3 cup extra virgin olive oil
/3 cup balsamic vinegar
/4 cup chopped fresh basil
salt and pepper to taste
In a large bowl, combine the tomatoes, cheese,
onion, oil, vinegar, basil, and salt and pepper to
taste. Toss and chill for 1 hour. Serve on large
platter.
Insalata Caprese
77
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