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Hot Chicken Salad
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1/2 cups chopped, cooked chicken meat
cups chopped celery
/2 cup chopped salted almonds
/4 cup chopped green bell pepper
tablespoons minced onion
tablespoons chopped pimento peppers
/4 teaspoon salt
tablespoons lemon juice
/2 cup mayonnaise
/3 cup shredded Swiss cheese
cups crushed potato chips
Preheat oven to 350F. Combine the chicken, celery, almonds,
bell pepper, onion, pimento, salt, lemon juice, and mayonnaise.
Mix well and pour into a 1 1/2 quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake
for 25 minutes or until cheese is melted.
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Hot Chicken Salad
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