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Ham And Macaroni Salad
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/2 lb. boiled or baked ham
/2 cup cheddar cheese, diced
cups cooked elbow macaroni
cup chopped celery
small onion, chopped
/2 cup dill pickles, chopped
/4 cup mayonnaise
/4 cup Miracle Whip
teaspoons prepared mustard
Dice ham into 1/2−inch cubes. Combine ham and cheese with macaroni,
celery, onion and pickle. Mix mayonnaise and mustard; then stir into
macaroni mixture, mixing well. Chill well until ready to serve,
several hours for maximum flavor.
Serve in a lettuce lined bowl, and garnish with fresh parsley.
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Ham And Macaroni Salad
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