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Fruit and Nut Slaw
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(8.25 ounce) can sliced pineapple
tablespoons lemon juice
medium banana, sliced
cups shredded cabbage
cup diagonally sliced celery
(11 ounce) can mandarin oranges, drained
/2 cup chopped walnuts
/4 cup raisins
(8 ounce) container orange yogurt
/2 teaspoon salt
Drain pineapple, reserving 2 tablespoons juice. Cut
pineapple into thin strips, and place in a large bowl.
In a medium bowl, combine reserved pineapple juice and
lemon juice. Toss with banana, and add to pineapple.
Add cabbage, celery, mandarin oranges, walnuts and
raisins; toss to combine. Blend yogurt and salt together,
and add to cabbage mixture; toss lightly.
Cover, and refrigerate until thoroughly chilled.
Fruit and Nut Slaw
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