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Deli Potato Salad
6
3
1
3
1
2
3
3
to 10 potatoes, boiled, cooled and cut in chunks
hard boiled eggs, chopped
/2 lb. salami, ham, or other favorite deli meat, cut in chunks
dill pickles, chopped
onion, chopped
apples, cored and chopped
tbsp. mayonnaise
tbsp. red wine vinegar
salt and fresh ground pepper to taste
paprika
Mix potatoes, pickles, eggs, apple and onion in a large bowl. Fry
salami lightly and drain off excess fat, cool. Stir salami,
mayonnaise and seasoning into potato mixture. Chill for 2 hours
before serving. Garnish with slivered red and green sweet peppers.
Deli Potato Salad
56
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