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California Salad Bowl
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avocado, peeled and pitted
tablespoon lemon juice
/2 cup mayonnaise
/4 teaspoon hot pepper sauce
/4 cup olive oil
clove garlic, peeled and minced
/2 teaspoon salt
1
head romaine lettuce − rinsed, dried and torn into bite
sized pieces
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2
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1
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ounces Cheddar cheese, shredded
tomatoes, diced
green onions, chopped
/4 (2.25 ounce) can pitted green olives
cup coarsely crushed corn chips
In a blender or food processor, mix avocado, lemon juice, mayonnaise,
hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
In a large bowl, toss together romaine lettuce, Cheddar cheese,
tomatoes, green onions, green olives, and corn chips. Toss with the
avocado dressing mixture just before serving.
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California Salad Bowl
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