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Caesar−Style Potato Salad
5
1
8
2
1
1
1
1
1
1
1
lbs. potatoes
medium onion, chopped
slices bacon, cooked &,crumbled
hard−boiled eggs, chopped
/4 cup chopped fresh parsley
/4 teaspoon pepper
/4 cup lemon juice
/4 cup grated parmesan cheese
tablespoon salt
tablespoon Worcestershire sauce
/2 cup vegetable oil
Cook potatoes in boiling water to cover 20 to 30 minutes or until
tender; drain. Peel and cube potatoes.
Combine potato, onion, bacon, eggs, and parsley; toss gently.
Combine oil and remaining ingredients, beating with wire whisk until
blended. Pour dressing over potato mixture, and toss gently to
combine.
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Caesar−Style Potato Salad
27
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