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Buffet Tuna Salad
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− 6 oz. cans tuna
ribs celery, diced
medium onion, chopped
cloves garlic, minced
/2 red pepper, chopped
/4 teas. white pepper
1/2 cups mayonaise
cups seasoned bread crumbs
cup chicken stock
head chicory
lemon, cut in small wedges
paprika and chopped fresh parsley
Combine first six ingredients and mix well. In a separate bowl, mix
bread crumbs with chicken stock. Add to tuna and mix well.
Gradually add mayonaise while mixing. Layer a serving platter
with chicory leaves. Arrange tuna salad on top and garnish with
lemon slices, paprika, and chopped parsley.
Buffet Tuna Salad
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