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Autumn Salad with Bleu Cheese
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/4 cup orange juice
/4 cup Canola oil
tablespoons apple cider vinegar
−3 packets sugar substitute
/4 teaspoon salt
/8 teaspoon pepper
cups torn chilled salad greens
cup diced red apples
/4 cup crumbled bleu cheese
/4 cup chopped toasted pecans
Combine the first 6 ingredients in a jar. Cover and shake
vigorously. Chill to blend flavors. Before preparing salad, chop the
apples and put a little of the dressing on the apples to prevent them
from browning. Shake dressing again and toss with salad greens,
drained apples, and bleu cheese. Garnish with toasted pecans.
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Autumn Salad with Bleu Cheese
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