| 112 | 113 | 114 | 115 | 116 |
| 1 | 39 | 79 | 118 | 157 |
|
Radish Salad
About 12 radishes, thinly sliced
1
1
2
1
tablespoon salt
/4 teaspoon freshly ground black pepper
tablespoons fresh lime juice
tablespoon orange juice
Ground Urfa or other mild chilies to taste (optional)
2 tablespoons chopped mint or cilantro.
1
. Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes.
Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
2
. Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice
as needed. Garnish with herb, and serve. Yield: 4 servings.
E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us
Radish Salad
106
Page
Quick Jump
|