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24 Hour Potato Salad
1
6
6
1
1
medium head cabbage ... shredded fine
small potatoes .. boiled and thinly sliced
boiled eggs .. thinly sliced
onion .. sliced real fine .. in rings (or chopped small)
Bell pepper .. sliced thin in rings (or chopped real fine)
Mayonnaise (this takes a LOT of mayonnaise)
Salt and Pepper
Place layer of shredded cabbage in round salad bowl, then a
layer of potatoes, layer of sliced eggs, layer of onion and Bell
pepper rings.
REPEAT LAYERS. BETWEEN EACH LAYER, ADD A THIN LAYER
OF MAYONNAISE, SALT AND PEPPER TO TASTE.
Cover and Refrigerate 24−hours.
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24 Hour Potato Salad
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