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Orange Cream Fruit Salad
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(3.5 ounce) package instant vanilla pudding mix
1/2 cups milk
/3 cup frozen orange juice concentrate
/4 cup sour cream
(20 ounce) can pineapple tidbits, drained
(15 ounce) can sliced peaches, drained
(11 ounce) can mandarin orange segments
bananas, sliced
apple − peeled, cored and sliced
In a medium mixing bowl, combine pudding mix, milk, and orange juice.
Beat with an electric mixer on medium speed for 2 minutes. Mix in sour
cream. In a large salad bowl, combine fruits. Gently mix in orange
dressing. Cover, and refrigerate for 2 hours.
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Orange Cream Fruit Salad
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