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Mexican Chicken Salad
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pound boneless skinless chicken breasts, cooked and shredded
cup salsa, drained
hard cooked eggs, finely chopped
/2 cup sour cream
/4 cup mayonnaise
tablespoons finely chopped onion
teaspoon grated lime peel
/2 teaspoon chili powder
/4 teaspoon ground cumin
lettuce leaves
In a large bowl, combine all ingredients except lettuce leaves.
Mix well. Serve over lettuce leaves.
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Mexican Chicken Salad
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