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Bauernfrühstück (Farmer's Breakfast)
6
slices bacon
1
1
4
6
1
tablespoon butter
onion, chopped
potatoes, cooked and finely diced
eggs
/2 teaspoon salt
freshly ground black pepper
1
/4 cup milk
In a frying pan, fry the bacon until crisp. Remove and drain on paper towel. Remove
the bacon fat from the frying pan, add the butter and saute' the onion until soft. Add
the potatoes and brown lightly. Beat the eggs lightly and add the salt, pepper and
milk, and finally the chopped bacon. Pour the egg mixture over the onions and
potatoes and stir occasionally until cooked.
Bauernfrühstück (Farmer's Breakfast)
4
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