The Oktoberfest Cookbook


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Schwarzbrotsuppe (Dark Bread Soup)  
1
2
1
lb dark bread  
qts water  
/2 tsp caraway seeds  
salt  
1
1
2
small onion  
tbls fat  
bouillon cubes or cream  
Soak dark bread in water, bring to a boil, remove and strain. Bring to a  
boil again, if necessary adding more water. Season. Chop an onion finely  
and brown in fat, and add. Enrich, if desired, with bouillon cubes or  
cream.  
Schwarzbrotsuppe (Dark Bread Soup)  
37  


Page
38 39 40 41 42

Quick Jump
1 13 26 38 51