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Rotkohl (Red Cabbage)
3
pounds red cabbage
sour green apples
large onion
/4 cup lard
cloves
bay leaf
3
1
1
3
1
Salt to taste
4
5
1
tablespoons sugar
tablespoons white vinegar
cup white wine
Peel, then chop up the apples. Put the lard in a large pot. Add onions and cook on medium
heat until browned. Add shredded cabbage, apples, vinegar, white wine, sugar, salt, cloves,
and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three
hours. If there is too much liquid, add a little bit of cornstarch to make it thicker.
Rotkohl (Red Cabbage)
33
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