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Pfeffernüße (German Christmas Cookies)
2
cups brown sugar
2
1
1
1
2
1
3
1
eggs
tsp. baking soda
Tbs. hot water
cup chopped nuts (walnuts, hazelnuts or almonds), finely ground
tsp. ground cinnamon
tsp. ground nutmeg
cups sifted all−purpose flour.
cup powdered sugar (for rolling cookies in)
Mix the sugar with the well−beaten eggs. Add the soda dissolved in hot water, the
nuts and sift in the spices with the flour. Add more flour if needed to make a dough
stiff enough to roll. Roll out until the dough is about 1/8 inch thick. Cut into tiny
rounds about as large as a quarter of a dollar and bake in oven at 400° F until golden
brown. Take out and roll at once in powdered sugar.
Pfeffernüße (German Christmas Cookies)
30
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