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I judge that a razor fresh from the hone is this shape V--the long point
being the continuation of the edge--and that after much use the shape is
this V--the attenuated edge all worn off and gone. By George I knew
that was the explanation. And I knew that a freshly honed and freshly
strapped razor won't cut, but after strapping on the hand as a final
operation, it will cut.--So I sent out for an oil-stone; none to be
had, but messenger brought back a little piece of rock the size of a
Safety-match box--(it was bought in a shoemaker's shop) bad flaw in
middle of it, too, but I put 4 drops of fine Olive oil on it, picked out
the razor marked "Thursday" because it was never any account and would
be no loss if I spoiled it--gave it a brisk and reckless honing for 10
minutes, then tried it on a hair--it wouldn't cut. Then I trotted it
through a vigorous 20-minute course on a razor-strap and tried it on
a hair-it wouldn't cut--tried it on my face--it made me cry--gave it
a 5-minute stropping on my hand, and my land, what an edge she had!
We thought we knew what sharp razors were when we were tramping in
Switzerland, but it was a mistake--they were dull beside this old
Thursday razor of mine--which I mean to name Thursday October Christian,
in gratitude. I took my whetstone, and in 20 minutes I put two more of
my razors in splendid condition--but I leave them in the box--I never
use any but Thursday O. C., and shan't till its edge is gone--and then
I'll know how to restore it without any delay.
We all go to Paris next Thursday--address, Monroe & Co., Bankers.
With love
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