The Jerky Chef


google search for The Jerky Chef

Return to Master Book Index.

Page
7 8 9 10 11

Quick Jump
1 22 43 65 86

BEEF JERKY #3  
1
1
1
1
1
1
1
/2 ts Pepper (MORE FOR HOT)  
/2 ts Garlic Powder  
/2 ts Onion Salt  
lb Beef Roast  
/2 c Soy sauce  
/2 ts Garlic Salt  
/2 ts Lemon Pepper  
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight or for 10 −  
2 hours. Leave oven door open to allow moisture to escape. Check often for  
1
proper level of dryness. If you have a smoker, jerky may be dried in smoker.  
Keep the heat low and again check dryness of jerky often.  
BEEF JERKY #3  
4


Page
7 8 9 10 11

Quick Jump
1 22 43 65 86