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WESTERN JERKY
4
ts Salt
1
1
1
1
1
3
1
2
ts Pepper
ts Chili powder
ts Garlic powder
ts Onion powder
/4 ts Cayenne pepper
ds Liquid smoke
/2 c Water
lb Round, flank steak or other
Cut meat thinly. Mix marinade ingredients together in a bowl. Dip meat
slices into marinade. Place dipped meat in layers in a bowl or dish. Pour
remaining marinade sauce over meat. Cover tightly and let marinate in
refrigerator for 6 to 12 hours. Rotate layers of meat occasionally. Place in
dehydrator until dry. While meat is drying, blot excess oil with paper
towel. Makes 1/2 pound jerky.
WESTERN JERKY
79
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