| 79 | 80 | 81 | 82 | 83 |
| 1 | 22 | 43 | 65 | 86 |
|
TRIPLE MEAT JERKY
1
pound of chicken breast
pound of pork
pound of beef
1
1
1
3
1
1
3
/4 cup of soy sauce
tablespoons of brown sugar
tablespoon of dijonnaise from Hellemans
tablespoon of Louisiana hot sauce
tablespoons of ketchup
Salt and pepper
1
1
1
2
clove of garlic minced
onion minced
tablespoon of Worcestershire Sauce
tablespoons of liquid smoke (found in grocery stores)
Cut meat into strips, remember that the meat will shrink. Mix seasoning
together, and add to meat. If you have a convection oven, put the temp at
1
50 degrees. Put the strips of meat on a rack, that you will put over a pan.
Place in oven, place a wooden spoon, so the oven door will not close
completely. It takes between 6−8 hours. Turn the strips from time to time.
Once the dehydration process is over, and the strips cool off, you may keep
them in a glass jar or in the fridge for a long time. If you have a regular
oven , put the temp at the lowest. You will need to keep the oven door open
wider, turning the strips even more often, and the cooking time will
probably vary.
TRIPLE MEAT JERKY
76
Page
Quick Jump
|