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TERIYAKI BEEF OR VENISON JERKY
1
0 oz Bottle Soy Sauce
c Burgundy Wine
c Brown Sugar
ts Liquid Smoke (use 2 if Dehydrator/ 1 if smoking)
ts Salt
/2 ts Garlic Powder
/2 ts Onion Powder
ts Black Pepper
/2 ts Cayenne Pepper (or more)
1
1
2
1
1
1
1
1
Mix marinade and let stand for 1/2 hour while you cut Beef/Venison into
/4" − 3/8" strips. Marinade in refrigerator over night. Dehydrate or smoke
1
for 8 hours or so until jerky is dark, dry but still pliable. Don't overdry.
Refrigerate until ready to use.
TERIYAKI BEEF OR VENISON JERKY
71
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