The Jerky Chef

jerky and continued smoking the next night. This process takes about 4−5

days and is worth every minute. Probably the two most important items would

be too much salt and too much heat. If you decide to try this method, I

garr−own−tee you'll never find another piece of store bought jerky that even

comes close.

Notes: This is a jerky making process that goes back a long way, before

refrigerators, before electricity. To the best of my knowledge it has never

been written down, just passed along from one old timer to the next − until

now... Showing a person how to do something is one thing, but putting it

into words is,... an incommodiously arduous task?

SMOKEHOUSE JERKY