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POW WOW JERKY
2
lb Very Lean Ground Beef Or Other Meat
/3 c Soy Sauce
ts Liquid Smoke
1/2 ts Brown Sugar
ts Salt
1
1
1
1
1
1
ts Pepper
ts Pureed Garlic
Mix all ingredients together well. Refrigerate, covered, overnight to blend
flavors. Roll out the mixture between sheets of wax paper or plastic wrap to
a 1/4−inch thickness. Place the layers of meat in a 150 F dehydrator, in
convenient size pieces or place on metal mesh over cake racks in a 150 F
oven. Dry meat for 7 to 8 hrs. The jerky will be chewy but not completely
dry. Cut into 3/4− to 1−inch strips with kitchen shears. Makes 3/4 lb jerky.
POW WOW JERKY
64
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