The Jerky Chef


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HONEY LEMON BEEF JERKY  
1
Flank steak  
Garlic clove, minced  
/2 c Honey  
1
1
1
4
1
1
pn Pepper  
tb Lemon juice  
/2 c Soy sauce  
pn Salt  
Put steak in freezer for about half an hour, just until firm. Slice steak  
across grain, about 1/4 inch thick. Combine remaining ingredients and  
marinate steak strips in this for at least 2 hours. Place slices on rack in  
pan and dry in oven at 150 degrees, 12 hours.  
HONEY LEMON BEEF JERKY  
43  


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