Layer veggies in order given in Dutch oven. Mix

ingredients of sauce in large pot and pour over

veggies. Cook 4-6 hours at medium.

CAMP FRIES

cups thinly sliced potatoes

thinly sliced onions1 cup bacon, cooked and

crumbled

tsp salt

/2 tsp pepper

/2 tsp red pepper

/4 cups bacon grease or margarine

MONTAUK LODGE MARINATED

VEGETABLES

pkg frozen stir-fry veggies

/4 cups vinegar

cup sugar

Toss potatoes. onions, bacon, and seasonings

together. Heat bacon grease or margarine in Dutch

oven. Cover and cook over low heat for 415

minutes. Turn potatoes, cover and cook for 15

minutes more.

/2 cups oil

cup celery cut thin diagonally

cup onion sliced very thin

cup chopped red & green peppers

pkg Italian seasoning

TRAIL DRIVE BEANS

Cook vegetables about 7 minutes in small amount of

water until crisp tender. Do not over cook. Boil

vinegar, sugar, and oil 5 minutes and pour over hot

vegetables. Add celery, onion, and peppers. Mix

well. Add Italian seasoning and mix again. Store in

double zip-lock bags in cooler until ready to serve.

2 oz package dry red beans

1/2 cups water

/3 lb salt pork, diced

lbs beef cubes

cup chopped onions

can tomato paste

tbs garlic flakes

tsp chili powder

tsp each salt, cumin, and dried red pepper

bay leaf

OZARK BAKED BEANS

cups dried white beans

1/2qt water

tsp salt

/3 cups brown sugar

tsp dry mustard

tsp dry hot mustard

/4 cups molasses or sorghum

/4 lb sliced salt pork

large onion sliced

Wash beans and soak overnight in cold water; drain.

Put beans in Dutch oven, add 2 /12 cups water and

simmer 1 hour. Render salt pork in skillet; add beef

and brown. Pour off excess fat and add pork and

beef to beans with remaining ingredients. Cover and

simmer 2 hours adding hot water as needed.

Tobasco to taste

LAYERED DUTCH OVEN VEGGIES

Place beans in water in Dutch oven and soak

overnight. Add salt and cook 1 hour or until tender.

potatoes, unpeeled but sliced

large onions, sliced

carrots, sliced

green pepper, sliced

zucchini, sliced

can corn

can peas,

Drain liquid into a separate pan.

Add other

ingredients and 2 cups drained liquid to beans. Mix

well, cover and bake 4-5 hours. Check occasionally,

adding small amounts of saved liquid if necessary.

OZARK BAKED CORN

/2 lb mushrooms, sliced

SAUCE

cup cream style corn

cup whole kernel corn

/2 cups corn meal

tsp garlic salt

cups grated cheddar cheese

tsp baking powder

/4 cups oil

eggs beaten

4oz can green chilies

/2 cups chopped bell peppers

cans tomato sauce

tsp thyme

tsp dry mustard

tsp basil

tsp chili powder

/2 tsp cinnamon

/8 tsp sage

tbs parsley flakes

cloves garlic, minced

Combine corn, corn meal, garlic salt, cheese, baking

powder, and oil in medium pot. Beat eggs and add

The Geezer Cookbook

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Dwayne Pritchett