Pork Dishes

SWEET TATER AND SPAM HASH

margarine

medium sweet potatoes

cans Spam, finely diced

tsp pepper

SMOKED SOY SAUCE PORK

CHOPS

tsp salt

Brinkman or similar smoker

Charcoal pan 2/3 full

Water pan 2/3 full

6 eggs, fried

dash of pepper

Black Jack BBQ sauce (see entry)

3/4in thick pork chops

cup soy sauce

tbs garlic flakes

Wash, but don't peel sweet potatoes.

Shred

potatoes on fine blade of shredder. Place in large

pot and add cubed Spam, salt, pepper, and mix well.

Heat 4 tbs margarine in large skillet. Divide potato

and Spam mixture into 8 equal portions. Cook 4 at a

time. Cook about 4minutes, pressing down gently to

compact hash as it cooks. Flip patty and cook

another 5 minutes. Place in covered foil-lined Dutch

oven to keep warm. Place 2 fried eggs on top of

each patty to serve. Serve -with skillet toast to make

a great breakfast.

Combine ingredients and marinate in double gallon

zip-lock for 1 hour. Cook 3-4 hours. Unskinned

whole potatoes can be added to water pan prior to

cooking for side dish. They will be done at same

time as pork chops.

SMOKED PORK ROAST

SPRING CAMPOREE PORK

ROAST

Brinkman or similar smoker

Charcoal pan full

Water pan full

/4 cups sugar

tsp dried chili peppers

tsp oregano

/2 tsp red pepper

lb pork boneless loin roast

gallon-size zip-lock bags

3-4 lb pork roast

1 tbs garlic powder

1 tbs red pepper

1 tbs paprika

Worcestershire sauce

Mix together sugar, chili peppers, oregano, and red

pepper. Rub completely over roast. Seal in one zip-

lock bag, then seal in second bag. Put in cooler 30

minutes. Pre-heat Dutch oven. Place pork fat side

down in oven and roast 2 hours. Serve with

Score roast, rub with spices, and sprinkle on a little

Worcestershire sauce. Place in double gallon zip-

lock and store in cooler overnight. Place in smoker

with 3 tbs Worcestershire sauce in water pan.

Smoke for 3-4 hours.

Delmonico Potatoes.

Even better if made with

venison roast instead of pork.

SMOKED APPLE PORK CHOPS

GRANDPA GEEZER'S SAUSAGE &

PEPPERS

Brinkman or similar smoker

Charcoal pan full

Water pan full

3/4in thick pork chops

6 oz apple juice or cider

tbs cinnamon

tbs olive oil

6 hot Italian sausages

medium onion, thinly sliced

green pepper, diced

red peppers, sliced

tbs tomato paste

tsp fennel seeds

tbs garlic flakes

tbs ground cloves

Marinate chops for 2 hours in apple juice or cider

with touch of cinnamon and ground cloves. Store in

double gallon zip-lock bags in cooler. Arrange

chops on smoker grill and add rest of marinade to

water pan. Cook 2 hours.

salt and red pepper to taste

Heat oil in large skillet and cook sausage for 2

minutes on each side. Pour off most of fat. Add

onions, garlic, peppers, fennel, salt and red pepper.

Cover and cook over low heat 25 minutes. Serve.

The Geezer Cookbook

-- 68 --

Dwayne Pritchett