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SCALLOP GUMBO
2
2
1
3
2
2
2
4
3
lb small scallops
medium onions, chopped
/2 cups celery, chopped
tbs flour
cloves garlic, minced
lb fresh okra, sliced 1/4in
green peppers, chopped
tbs olive oil
tomatoes, cut up
salt & pepper to taste
1
tsp cumin
Tobasco to taste
Prepare a rue in Dutch oven with olive oil and flour.
Cook until brown, stirring often. Add onion, green
pepper, and garlic. Slowly stir in 1 quart of water.
Add salt, pepper, cumin, and Tobasco. Add cut up
tomatoes, okra, and celery. Cover and cook about
3
0 minutes. Add scallops and simmer another 6
minutes.
Thanks to Mike Audleman -- a Prodigy Scouter
The Geezer Cookbook
-- 59 --
Dwayne Pritchett
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