Chili

PATROL CHILI

WILD CARD CHILI

lb. lean ground beef

2 lbs ground beef

1/2 cup chopped onion

1 lb can red beans

1 lb can refried beans

1 can tomato sauce

1 cup water

1 tsp dried red peppers

1/2 tsp each salt and garlic salt

1/4 tsp each pepper and cayenne

3 tbs chili powder

green pepper, chopped

medium onion, chopped

tbs garlic flakes

one lb cans tomatoes

tbs chili powder

1/2 tsp salt

/2 tsp oregano

/2 tsp cumin

dashes Tobasco

cup hot water

15oz cans chili hot beans

15oz can whole kernel corn

1 tbs molasses

Brown beef with onions in Dutch oven: pour off fat.

Add remaining ingredients, cover and simmer for 1

hour, stirring occasionally.

Cook beef, green pepper, onion, and garlic in Dutch

oven until beef is slightly browned. Drain off excess

grease. Add all ingredients except corn and beans.

Simmer uncovered 1 hour. Stir in undrained beans

and corn. simmer 30 minutes longer. Serve. For

the brave, Jalapeno pepper may be substituted for

the green pepper or added. Or 4you may add

additional Tobasco sauce. Guten Appetit.

CHILI THE GEEZER WAY

dried habenero peppers

lbs boneless chuck, diced 1/4in

tbs olive oil

beef suet

1 tbs cocoa

onions, chopped

garlic cloves, minced

1/2 tsp cumin-

large can tomatoes, squished

large can chili hot beans

Thanks to Joe Schuster, Cahokia Mounds District

Executive

ITALIAN CHILE

bay leaves, crushed

lbs. ground beef

tbs onion flakes

tbs garlic flakes

envelopes spaghetti sauce mix

can pork and beans

1 lb cans tomatoes

/2 cups firm packed brown sugar

tsp oregano

1 tsp oregano

Heat a skillet over mod-high heat and toast peppers,

turning often, for 1-2 minutes. Let cool, and crush.

Combine with 1 cup water in a small pot And bring to

boil. Simmer 5 minutes. Sauté meat in a Dutch

oven with olive oil until lightly browned. Add onions

and garlic, cook until onions are softened. Add cu

minutes and cook 1 minutes.

Add rest of

Brown beef in Dutch oven and add onions. Cook

until onions are opaque. Drain fat and add spaghetti

sauce mix, beans, tomatoes, garlic, 5oregano, and

brown sugar. Cover and simmer 15-20 minutes.

ingredients. Add enough water to cover barely and

bring to boil. Cover and simmer %2 hours. Serve

with LOTS of cold drinks.

The Geezer Cookbook

-- 44 --

Dwayne Pritchett