| 2 | 3 | 4 | 5 | 6 |
| 1 | 21 | 42 | 62 | 83 |
|
Table of Contents
Paragraph Title
Page
Paragraph Title
Page
BLACKBERRY COBBLER
BLACKBERRY JAM CAKE WITH CARAMEL
ICING
53
JOE'S SPAGHETTI SAUCE
CAMPER'S PIZZA
CLASSIC MARINARA SAUCE
TOMATO SAUCE SICILIAN
BACON TOMATO CAPELLINI
FETTUCINE WITH A TWIST
DIRTY RICE
FETTUCINE ULTRAVERA
GARLIC RICE
HEARTY STIR FRY
64
65
65
65
65
65
66
66
66
66
66
66
67
67
67
67
68
68
68
53
JAVA COFFEE CAKE WITH ESPRESSO GLAZE
5
4
FUDGE BROWNIES
BLACK WALNUT BRITTLE
Fish & Seafood
SMOKED TROUT
TROUT AU BLEU
54
54
55
55
55
55
55
55
55
56
56
56
56
56
57
57
57
57
57
58
58
58
58
58
59
60
60
60
60
60
60
60
61
61
61
62
62
62
62
62
62
62
63
63
63
63
63
64
64
64
64
HUSH GEEZERPUPS
HERBED RICE
TEX-MEX PASTA
ROTINI AND BRATS
TROUT CHOWDER N TOMATOES
BAKED TROUT IN TOMATOES
SMOKED SHRIMP GEEZER STYLE
BIG BAD BASS CAKES
BASS MELT SUPREME
CAJUN CATFISH
GEEZER CATFISH OF THE ORIENT
ROMA CATFISH PARMESAN
CAMP BLACKENED CATFISH
RAINBOW SEVICHE
MONTAUK SPRING SEVICHE
FRESH STUFFED CRABS
DEVILED CRABS
CRAWFISH PIE
CRAWFISH JAMBALAYA
BAKED BASS
SOUTH OF THE BORDER LASAGNA
SONOMA MACARONI CASSEROLE
WILD RICE AND FENNEL
Pork Dishes
SWEET TATER AND SPAM HASH
SPRING CAMPOREE PORK ROAST
GRANDPA GEEZER'S SAUSAGE & PEPPERS68
SMOKED SOY SAUCE PORK CHOPS
SMOKED PORK ROAST
SMOKED APPLE PORK CHOPS
HULA HAM
PORK CHOPS & GARDEN VEGETABLES
NORTHSHORE JAMBALAYA
TEXAS PORK ROAST
68
68
68
69
69
69
69
TUNA SPINACH AU GRATIN
NUTTY-FRIED TROUT
SCALLOP GUMBO
I LOVE THE SPRITE IN THESE POTATOES 69
HAM AND CHEESE FONDUE
BLACK-EYED PEAS AND SAUSAGE
JAMBALAYA
70
Gravies & Sauces
70
70
70
70
70
71
71
71
72
BLACK JACK BBQ SAUCE
BASIC WHITE SAUCE
BURRITO SAUCE
CHILI BEEF POTATO TOPPER
FRESH BASIL SALSA
JALAPENO SALSA
ST. LOUIS BBQ SAUCE
HA CHA SALSA
THREE TOMATO SALSA
Hints & Tips
DUTCH OVEN CHARCOAL HINTS
DUTCH OVEN SEASONING HINTS
DUTCH OVEN COOKING HINTS
PEARLS OF GEEZER WISDOM
PEARLS OF GEEZER WISDOM
MORE PEARLS
MORE PEARLS II
CARD BOARD BOX OVEN
MORE PEARLS III
CREOLE JAMBALAYA
HAM AND TOMATO SAUCE
RED BEANS AND SMOKED SAUSAGE
SWEET-PUNGENT PORK LOIN
CHEROKEE HAM HOCKS
MARINADE FOR PORK CHOPS
PORK TENDERLOIN MARINADE
Salads
BUTTER LETTUCE WITH WALNUT
VINAIGRETTE
WILTED SPINACH AND BACON SALAD
GEEZER MUSHROOM SALAD
TOMATO AND ONION SALAD
APPLE COLESLAW
SKILLET SLAW
GRILLED SZECHWAN CHICKEN SALAD
Sandwiches
HOOTER SANDWICHES
ALL AMERICAN SANDWICHES
BBQ BEEF SANDWICHES
BEAR OF A SANDWICH
CREAMED CHEESE AND BACON SANDWICH74
DELI STYLE PEPPERONI ROLLS
DUTCH BURRITO
72
72
72
72
72
73
73
74
74
74
74
74
DUTCH OVEN TIPS II
CHARCOAL COOKING TIPS II
Pasta & Rice
CAMPSITE MOSTACCIOLI
FRONTIER SPAGHETTI
DUTCH OVEN LASAGNA
75
75
75
REUBEN KRISP KRAUT SANDWICH
The Geezer Cookbook
-- 4 --
Dwayne Pritchett
Page
Quick Jump
|