well to make batter. Pour into well greased Dutch

oven and bake at 400 for 25-30 minutes.

baking powder. Add cereal mixture to flour mixture,

stir well. Spoon into muffin cups. Sprinkle with nuts.

Bake in cardboard oven at 400 for 20 minutes.

Serve warm.

CHEDDAR BISCUITS

3/4 cups flour

tsp baking powder

tsp sugar

/2 tsp baking soda

/2 tsp salt

/4 tsp dry mustard

/3 cups shredded cheddar cheese

/4 cups buttermilk

/4 cups margarine, softened

BANANA-DATE MUFFINS

2 cups plus 1 tbs flour

2 tbs baking powder

3/4 tsp cinnamon

1/2 tsp salt

1/2 cups sugar

1/2 cups margarine, softened

1 egg, beaten

tsp vanilla extract

In medium pot, combine flour, baking powder, sugar,

baking soda, salt, dry mustard. Cut in margarine

with pastry cutter until mixture resembles coarse

meal. Stir in cheese and buttermilk. On lightly

floured surface, roll dough to 1/2in thick. Use 2in

biscuit cutter and cut into rounds. Keep rolling and

cutting until all dough is used. Place on greased

cookie sheet and bake in cardboard oven at 450

until tops are light brown.

3 medium bananas, mashed

3/4 cups Wheaties, crushed

12 diced pitted dates

In small pot place flour, baking powder, cinnamon,

and salt. Mix well with fork. Set aside. In medium

pot, combine sugar, margarine, egg, and vanilla.

Mix with fork, then whisk until light and fluffy. Add

bananas and stir to combine. Add flour mixture

slowly, mixing well. Add dates and Wheaties. Mix

well. Spoon into muffin cups. Bake in cardboard

oven at 400 for 20 minutes or until brown. Serve

warm.

BLUEBERRY BRAN MUFFINS

1/4 cups flour

tsp baking powder

/2 tsp salt

1/2 cups bran cereal

1/4 cups milk

egg, beaten

/3 cups salad oil

cups blueberries

tsp sugar

BANANA NUT BREAD

1/3 cups vegetable oil

4 bananas, mashed

3 eggs, beaten

2 1/3 cups biscuit mix

1 cup sugar

cup chopped walnuts

Stir together flour, baking powder, salt, and sugar.

Combine milk and bran cereal in small pot. Let

stand until cereal is soft. Add egg and oil. Mix well,

add blueberries. Add dry ingredients to cereal

mixture. Stir well. Pour into greased muffing pans.

Bake in cardboard oven at 400 for 20 minutes or

until brown.

1/2 tsp vanilla

Mix all ingredients in large pot. Beat vigorously with

fork for 1 minutes. Pour 1/2 mix into greased loaf

pan, then other 1/2 into another greased loaf pan.

Bake in cardboard oven at 350 for 1 hour. Cool 5

minutes. 3Run knife around sides of loaf and

remove from pan.

BANANA WALNUT MUFFINS

cups oat bran cereal

medium bananas, mashed

egg whites

tbs corn oil

cup flour-2 tbs firmly packed brown sugar

tbs baking powder

/4 cups chopped walnuts

In medium pot, combine cereal, bananas, egg

whites, milk, and oil. Blend well and let stand 5

minutes. In large pot, combine flour, sugar, and

The Geezer Cookbook

-- 27 --

Dwayne Pritchett