The Food of the Gods and How It Came to Earth


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assembled British Associates had come there to eat under cover of the  
magic-lantern darkness.  
And Redwood I remember went on talking all the time the lights were up  
and dabbing at the place where his diagram ought to have been visible on  
the screen--and so it was again so soon as the darkness was restored. I  
remember him then as a most ordinary, slightly nervous-looking dark man,  
with an air of being preoccupied with something else, and doing what he  
was doing just then under an unaccountable sense of duty.  
I heard Bensington also once--in the old days--at an educational  
conference in Bloomsbury. Like most eminent chemists and botanists, Mr.  
Bensington was very authoritative upon teaching--though I am certain he  
would have been scared out of his wits by an average Board School class  
in half-an-hour--and so far as I can remember now, he was propounding an  
improvement of Professor Armstrong's Heuristic method, whereby at the  
cost of three or four hundred pounds' worth of apparatus, a total  
neglect of all other studies and the undivided attention of a teacher of  
exceptional gifts, an average child might with a peculiar sort of thumby  
thoroughness learn in the course of ten or twelve years almost as much  
chemistry as one could get in one of those objectionable shilling  
text-books that were then so common....  
Quite ordinary persons you perceive, both of them, outside their  
science. Or if anything on the unpractical side of ordinary. And that  
you will find is the case with "scientists" as a class all the world  
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