The Food of the Gods and How It Came to Earth


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paced the room. His mind became more capable of consecutive thought.  
The room had been his study for four-and-twenty years. It had been  
furnished at his marriage, and all the essential equipment dated from  
then, the large complex writing-desk, the rotating chair, the easy chair  
at the fire, the rotating bookcase, the fixture of indexed pigeon-holes  
that filled the further recess. The vivid Turkey carpet, the later  
Victorian rugs and curtains had mellowed now to a rich dignity of  
effect, and copper and brass shone warm about the open fire. Electric  
lights had replaced the lamp of former days; that was the chief  
alteration in the original equipment. But among these things his  
connection with the Food had left abundant traces. Along one wall, above  
the dado, ran a crowded array of black-framed photographs and  
photogravures, showing his son and Cossar's sons and others of the  
Boom-children at various ages and amidst various surroundings. Even  
young Caddles' vacant visage had its place in that collection. In the  
corner stood a sheaf of the tassels of gigantic meadow grass from  
Cheasing Eyebright, and on the desk there lay three empty poppy heads as  
big as hats. The curtain rods were grass stems. And the tremendous skull  
of the great hog of Oakham hung, a portentous ivory overmantel, with a  
Chinese jar in either eye socket, snout down above the fire....  
It was to the photographs that Redwood went, and in particular to the  
photographs of his son.  
They brought back countless memories of things that had passed out of  
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312 313 314 315 316

Quick Jump
1 90 179 269 358