The Food of the Gods and How It Came to Earth


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His stooping shoulders, his pink appearance, his beaming glasses, became  
a "feature" of Tunbridge Wells. No one was the least bit unkind to him,  
and indeed the place and the Hotel seemed very glad to have the  
distinction of his presence. Nothing could rob him of that distinction  
now. And though he preferred not to follow the development of his great  
invention in the daily papers, yet when he crossed the Lounge of the  
Hotel or walked down the Pantiles and heard the whisper, "There he is!  
That's him!" it was not dissatisfaction that softened his mouth and  
gleamed for a moment in his eye.  
This little figure, this minute little figure, launched the Food of the  
Gods upon the world! One does not know which is the most amazing, the  
greatness or the littleness of these scientific and philosophical men.  
You figure him there on the Pantiles, in the overcoat trimmed with fur.  
He stands under that chinaware window where the spring spouts, and holds  
and sips the glass of chalybeate water in his hand. One bright eye over  
the gilt rim is fixed, with an expression of inscrutable severity, on  
Cousin Jane, "Mm," he says, and sips.  
So we make our souvenir, so we focus and photograph this discoverer of  
ours for the last time, and leave him, a mere dot in our foreground, and  
pass to the greater picture that, has developed about him, to the story  
of his Food, how the scattered Giant Children grew up day by day into a  
world that was all too small for them, and how the net of Boomfood Laws  
and Boomfood Conventions, which the Boomfood Commission was weaving even  
then, drew closer and closer upon them with every year of their growth,  
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Page
173 174 175 176 177

Quick Jump
1 90 179 269 358