The Food of the Gods and How It Came to Earth


google search for The Food of the Gods and How It Came to Earth

Return to Master Book Index.

Page
161 162 163 164 165

Quick Jump
1 90 179 269 358

inches, that is for those who have not eaten the Food--and it has two  
sharp jaws that meet in front of its head--tubular jaws with sharp  
points--through which its habit is to suck its victim's blood ...  
The first things to get at the drifting grains of the Food were the  
little tadpoles and the little water snails; the little wriggling  
tadpoles in particular, once they had the taste of it, took to it with  
zest. But scarcely did one of them begin to grow into a conspicuous  
position in that little tadpole world and try a smaller brother or so as  
an aid to a vegetarian dietary, when nip! one of the Beetle larva had  
its curved bloodsucking prongs gripping into his heart, and with that  
red stream went Herakleophorbia IV, in a state of solution, into the  
being of a new client. The only thing that had a chance with these  
monsters to get any share of the Food were the rushes and slimy green  
scum in the water and the seedling weeds in the mud at the bottom. A  
clean up of the study presently washed a fresh spate of the Food into  
the puddle, and overflowed it, and carried all this sinister expansion  
of the struggle for life into the adjacent pool under the roots of the  
alder...  
The first person to discover what was going on was a Mr. Lukey  
Carrington, a special science teacher under the London Education Board,  
and, in his leisure, a specialist in fresh-water algae, and he is  
certainly not to be envied his discovery. He had come down to Keston  
Common for the day to fill a number of specimen tubes for subsequent  
examination, and he came, with a dozen or so of corked tubes clanking  
163  


Page
161 162 163 164 165

Quick Jump
1 90 179 269 358