The Food of the Gods and How It Came to Earth


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VII.  
There were moments during that wonderful night when it seemed to  
Bensington that he was planned by nature for a life of fantastic  
adventure. This was particularly the case for an hour or so after he had  
taken a stiff whisky. "Shan't go back to Sloane Street," he confided to  
the tall, fair, dirty engineer.  
"You won't, eh?"  
"No fear," said Bensington, nodding darkly.  
The exertion of dragging the seven dead rats to the funeral pyre by the  
nettle grove left him bathed in perspiration, and Cossar pointed out the  
obvious physical reaction of whisky to save him from the otherwise  
inevitable chill. There was a sort of brigand's supper in the old  
bricked kitchen, with the row of dead rats lying in the moonlight  
against the hen-runs outside, and after thirty minutes or so of rest,  
Cossar roused them all to the labours that were still to do.  
"
Obviously," as he said, they had to "wipe the place out. No litter--no  
scandal. See?" He stirred them up to the idea of making destruction  
complete. They smashed and splintered every fragment of wood in the  
house; they built trails of chopped wood wherever big vegetation was  
springing; they made a pyre for the rat bodies and soaked them in  
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Page
112 113 114 115 116

Quick Jump
1 90 179 269 358