The Essential Guide To Baking


google search for The Essential Guide To Baking

Return to Master Book Index.

Page
47 48 49 50 51

Quick Jump
1 14 29 43 57

The Essential Guide To Baking  
DIET MARGARINE, LOW CALORIE MARGARINE:  
These products are not made to be used in icing. They contain excessive air or water and should  
not be used as a shortening substitute.  
ALMOND PASTE: Almond paste is used in icings for flavor. It must be mixed lump free before  
adding any thinning ingredients.  
Icing Techniques And Tricks  
47  


Page
47 48 49 50 51

Quick Jump
1 14 29 43 57