The Essential Guide To Baking

Chopped nuts/coconut pressed around the sides.

Ice with whipping cream, with Strawberry filling (fresh) between the layers.

Place Vanilla Cream filling between a single split layer and Chocolate Cream filling on top.

Ice the sides with Vanilla Cream filling and press on chopped nuts.

GERMAN CHOCOLATE CAKE:

Layers: (2)

Ice with German Chocolate Icing.

Ice with Dark Fudge, fondant icing. Split the layers and place the icing between them, on the

sides, and on the top.

Ice with White boiled icing.

RED VELVET CAKE:

Layers: (2)

Ice with Cream Cheese Icing.

GERMAN CHOCOLATE MADE FROM RED VELVET CAKE:

Ice with German Chocolate Icing.

Ice with Light Chocolate buttercream.

Ice with Special (rich) chocolate icing.

Ice with Cream Cheese Icing with chopped nuts pressed around the sides.

Ice with White buttercream and press coconut around the sides.

RUM CAKE:

Ring:

Dip in Rum Syrup.

Loaf:

Plain.

Cupcakes:

Ice with buttercream, Chocolate, White, or colored white.

BANANA CAKE:

Ice with Banana flavored buttercream and press pecan pieces on the sides.

Place Vanilla custard with fresh sliced bananas between the layers. Ice with whipping cream.

Sprinkle with Pecans.

ANGEL FOOD:

No icing.

Ice with Boiled icing.

Ice with Cherry flavored buttercream, or Boiled icing.

Ice with Light Chocolate buttercream and press chopped almonds on the sides.

Ice with whipping cream to which you have added fresh chopped strawberries, or peaches.

Helpful Tips With Cakes