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The Essential Guide To Baking
Baking time will vary with pan size and batter weight.
MIXING:
Batter temperature should be 70 to 75 degrees.
ALL equipment should be clean and grease free.
Pans should be greased properly.
Use a paddle (not a wire whip) to mix the batter.
Follow the formula exactly as to mixing times.
Add liquid to the mix in (stages).
Always use fresh, high quality ingredients.
Follow the formula exactly as to method.
HANDLING:
Turn hot cakes out gently.
Cool completely then wrap for freezing.
Make only enough to last 3 or 4 days.
Cake Baking
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