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Helpful Tips With Breads
FRENCH BREAD:
French bread is probably the most popular crusty bread. Its characteristics are a fairly
dense, chewy center surrounded by a golden brown crispy crust. French bread dough may be
shaped in a loaf, thin stick, or a roll. The flavor is usually rather bland and is best
when eaten very fresh and hot. French bread serves as an excellent compliment choice for
soups, salads, red meat and of course, all sorts of pasta dishes.
FRENCH BREAD TIPS:
Wash the tops of French bread with a mixture of one tablespoon salt and one cup water.
Wash the first time before the bread rises. Bake French bread at 425 degrees for 15 minutes,
wash with the salt water mixture again and turn the oven down to 375 degrees. Let bake
for 10 minutes and wash with the salt water mixture again. Continue to bake until
done. This will give your French bread a very crispy and flavorful crust. Let raw, frozen
French bread dough thaw before brushing with the salt water mixture.
Slice French bread loaves, sticks or rolls and spread on a mixture of butter/garlic salt.
Cover with a dry paper towel and use your microwave for a soft bread. Grill in your oven's
broiler, cut side up, for a crispy bread.
French bread that is dry or stale can still be used as delicious croutons. Slice the loaf
thin, spread with butter, butter/garlic salt, or butter/Parmesan cheese, then toast in
your oven's broiler until very crisp.
WHITE PAN BREAD, LOAVES AND ROLLS:
White bread, Egg bread, Milk bread are types of bread that are usually baked in heavy steel
pans. They are shaped into loaves, sliced thin and best suited for sandwiches. White bread's
characteristic soft texture and thin crust lends itself to making a variety of small
soft dinner rolls.
White bread is usually a flavorful bread that is on the sweet side with a slight egg taste.
White bread compliments fish dishes and cold cuts. In the shape of a roll, it goes with
about any meal.
TIPS ON WHITE BREAD:
Brush melted butter on the tops of bread loaves and rolls as soon as they are removed from
the oven. This will greatly enhance their flavor.
Since white bread rolls bake quickly, dip them in evaporated milk before they rise for
baking. This milk dip will give your rolls, whether made from scratch or bought frozen, a
rich brown crust.
For a different look and taste, follow the milk dip by sprinkling the rolls with poppy or
sesame seeds. Do not wash white bread loaves with evaporated milk. The rich dough will
brown quickly, but will not bake enough in the center.
Helpful Tips With Breads
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