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The 1918 Fanny Farmer Cookbook
Rice Waffles
3/4 cups flour
teaspoons baking
powder
/3 cup cold cooked
1
2
4
rice
1
/4 teaspoon salt
1
2
1/2 cups milk
1
tablespoon melted
butter
tablespoons sugar
1
egg
Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well
butter, and white of egg beaten stiff. Cook same as Waffles.
beaten,
5
0
Virginia Waffles
1
1/2 cups boiling
water
1
1/4 tablespoons
baking powder
/2 cup white corn
meal
1
1
1/2 teaspoons salt
1/2 cups milk
Yolks 2 eggs
cups flour
Whites 2 eggs
tablespoons
1
3
3
sugar
2
tablespoons melted
butter
Cook meal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks
eggs well beaten, butter, and whites of eggs beaten stiff. Cook same as Waffles.
of
5
1
Raised Waffles
1
1
3/4 cups milk
1
/4 cup lukewarm
water
teaspoon salt
2
cups flour
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
95
Page
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