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The 1918 Fanny Farmer Cookbook
4
0
Entire Wheat Griddle−cakes
/2 cup entire
1
wheat flour
3
tablespoons sugar
1
cup flour
1
egg
3
teaspoons baking
powder
1
1/4 cups milk
1
/2 teaspoon salt
1
tablespoon melted
butter
Prepare and cook same as Sweet Milk Griddle−cakes.
4
1
Corn Griddle−cakes
cups flour
2
1
1
/3 cup sugar
/2 cup corn meal
1
1/2 cups
boiling water
1
1/2 tablespoons baking
powder
1
1/4 cups milk
1/2 teaspoons salt
egg
1
1
2
tablespoons melted butter
Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry
ingredients mixed and sifted, then the egg well beaten, and butter. Cook same as other
griddle−cakes.
4
2
Rice Griddle−cakes I
2
1
1/2 cups flour
1
/4 cup sugar
/2 cup cold
cooked rice
11/2 cups milk
1
tablespoon
baking powder
egg
/2 teaspoon salt
1
1
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
92
Page
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