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The 1918 Fanny Farmer Cookbook
flour will be needed.
8
0
Raised Rice Muffins
Make same as Raised Hominy Muffins, substituting one cup hot boiled rice in place of
hominy,
and adding the whites of two eggs beaten until stiff.
8
1
Raised Oatmeal Muffins
3
/4 cup scalded
milk
1
/4 yeast cake
dissolved in
/4 cup sugar
/4 cup lukewarm milk
/2 teaspoon salt
1
1
1
1
cup cold cooked
oatmeal
1/2 cups flour
2
Add sugar and salt to scalded milk; when lukewarm, add dissolved yeast cake. Work oatmeal
into flour with tips of fingers, and add to first mixture; beat thoroughly, cover, and let rise
over
pan
night. In morning, fill buttered iron gem pans two−thirds full, let rise on back of range that
may gradually heat and mixture rise to fill pan. Bake in moderate oven twenty−five to thirty
minutes.
8
2
Health Food Muffins
1
cup warm wheat
mush
1
1
tablespoon butter
/4 yeast cake
1
sugar
/4 cup brown
1
/2 teaspoon salt
1
/4 cup lukewarm
water
2
1/4 cups flour
Mix first four ingredients, add yeast cake dissolved in lukewarm water, and flour; then knead.
Cover, and let rise over night. In the morning cut down, fill buttered gem pans two−thirds
full,
Chapter IV − BREAD AND BREAD MAKING
75
Page
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