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The 1918 Fanny Farmer Cookbook
soda
2
−3 hours
110°−145° F.
Pumpkins
3
−4 hours
1
10°−140° F.
Squash
Apples
Pears
3
4
4
4
4
−4 hours
1
10°−140° F.
−6 hours
1
10°−150° F.
−6 hours
1
10°−150° F.
Quinces
Peaches
−6 hours
1
10°−150° F.
−6 hours
1
10°−150° F.
Plums. Let
stand 20
minutes in
boiling
water
4
−6 hours
1
10°−150° F.
Apricots.
Let stand
2
0 minutes
in boiling
water
4
−6 hours
1
10°−150° F.
Cherries
2
−4 hours
1
10°−150° F.
Okra. Let
stand 3
minutes in
boiling
water with
a pinch of
soda
2
−3 hours
1
10°−140° F.
Peppers
Dry thoroughly
1
10°−140° F.
Chapter XXXIX − THE DRYING OF FRUITS AND VEGETABLES
695
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