| 659 | 660 | 661 | 662 | 663 |
| 1 | 180 | 359 | 539 | 718 |
|
The 1918 Fanny Farmer Cookbook
1
2
1
cup oysters
1
salt
tablespoons butter
Few grains
cayenne
/2 lb. soft mild cheese,
/4 teaspoon
cut in small pieces
2
eggs
Clean, parboil, and drain oysters, reserving liquor; then remove and discard tough muscle.
Melt
butter, add cheese and seasonings; as cheese melts, add gradually oyster liquor, and eggs
slightly
beaten. As soon as mixture is smooth, add soft part of oysters. Serve on unsweetened wafer
crackers or bread toasted on one side, rarebit being poured over untoasted side.
2
7
Tomato Rarebit
tablespoons butter
2
2
3
3
/
??/ teaspoon
soda
tablespoons flour
2
cups finely cut
cheese
/4 cup thin cream
2
eggs, slightly
beaten
/4 cup stewed and
strained tomatoes
Salt
Mustard
Cayenne
Put butter in chafing−dish; when melted, add flour. Pour on, gradually, cream, and as soon as
mixture thickens add tomatoes mixed with soda; then add cheese, eggs, and seasonings to
taste.
Serve, as soon as cheese has melted, on Graham Toast.
2
8
English Monkey
cup stale bread
crumbs
1
1
/2 cup soft mild
cheese, cut in small
pieces
1
cup milk
Chapter XXXV − RECIPES FOR THE CHAFING−DISH
658
Page
Quick Jump
|