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The 1918 Fanny Farmer Cookbook
1
/2 teaspoon
vanilla or
teaspoons cold
water
2
1
/2 tablespoon
lemon juice
/4 cup confectioners’
sugar
3
Beat white of egg until stiff; add water and sugar. Beat thoroughly, then add flavoring. Use
sugar if needed. Spread with a broad−bladed knife.
more
1
9
Chocolate Frosting I
1
1/2 squares
chocolate
Yolk 1 egg
/3 cup scalded
cream
1
1
/2 teaspoon melted
butter
Few grains salt
Confectioners’ sugar
/2 teaspoon vanilla
1
Melt chocolate over hot water, add cream gradually, salt, yolk of egg, and butter. Stir in
confectioners’ sugar until of right consistency to spread: then add flavoring.
2
0
Chocolate Frosting II
1
3/4 cups
sugar
4
squares chocolate,
melted
/4 cup hot
water
3
1
/2 teaspoon vanilla
Boil sugar and water, without stirring, until syrup will thread when dropped from tip of
spoon.
Pour syrup gradually on melted chocolate, and continue beating until of right consistency to
spread; then add flavoring.
2
1
Chapter XXXII − CAKE FILLINGS AND FROSTINGS
618
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