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The 1918 Fanny Farmer Cookbook
with White Mountain Cream .
9
5
Molasses Pound Cake
/3 cup butter
/4 teaspoon soda
/4 cup sugar
2
3
2
2
2
3
1
1
teaspoon cinnamon
eggs
/2 teaspoon allspice
/3 cup milk
1
/4 teaspoon clove
/3 cup
molasses
1
/4 teaspoon mace
2
1/8 cups flour
1
/2 cup raisins, seeded
and cut in pieces
/3 cup citron, thinly sliced and cut in
strips
1
Cream the butter, add sugar gradually, eggs well beaten, and milk and molasses. Mix and sift
flour with soda and spices, and add to first mixture, then add fruit. Bake in small buttered tins
from twenty−five to thirty minutes in a moderate oven. This recipe makes twenty−four little
cakes.
9
6
English Fruit Cake
1
1
lb. butter
2
tablespoons milk
lb. light brown
sugar
3
2
lbs. currants
9
eggs
lbs. raisins, seeded
and finely chopped
1
2
lb. flour
teaspoons
mace
1
/2 lb. almonds,
blanched and shredded
teaspoons
cinnamon
teaspoon soda
2
1
1
lb. citron, thinly sliced
and cut in strips
Chapter XXXI − CAKE
609
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