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The 1918 Fanny Farmer Cookbook
Yolks 2 eggs
Whites two eggs
cup sugar
cup flour
/8 cup hot water
1
1
3
or milk
1
1/2 teaspoons
baking powder
/4 teaspoon
lemon extract
1
1
/4 teaspoon salt
Beat yolks of eggs until thick and lemon−colored, add one−half the sugar gradually, and
continue
beating; then add water, remaining sugar, lemon extract, whites of eggs beaten until stiff, and
flour mixed and sifted with baking powder and salt. Bake twenty−five minutes in a moderate
oven in a buttered and floured shallow pan.
1
6
Cheap Sponge Cake
Yolks 3 eggs
1
1/2 teaspoons
baking powder
cup sugar
/4 teaspoon salt
tablespoon hot
1
1
1
water
Whites 3 eggs
cup flour
1
2
teaspoons vinegar
Beat yolks of eggs until thick and lemon−colored, add sugar gradually, and continue beating;
then add water, flour mixed and sifted with baking powder and salt, whites of eggs beaten
until
stiff, and vinegar. Bake thirty−five minutes in a moderate oven, in a buttered and floured cake
pan.
1
7
Cream Sponge Cake
Yolks 4 eggs
Flour
1
cup sugar
1
1/4 teaspoons
baking powder
tablespoons cold
3
water
1
/4 teaspoon salt
Chapter XXXI − CAKE
581
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