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Chapter XXX − GINGERBREADS, COOKIES, AND
WAFERS
Hot Water Gingerbread
1
cup molasses
1
teaspoon soda
1
/2 cup boiling
water
1
1/2 teaspoons ginger
1/4 cups flour
/2 teaspoon salt
2
1
4
tablespoons melted butter
Add water to molasses. Mix and sift dry ingredients, combine mixtures, add butter, and beat
vigorously. Pour into a buttered shallow pan, and bake twenty−five minutes in a moderate
oven.
of
Chicken fat tried out and clarified furnishes an excellent shortening, and may be used in place
butter.
1
Sour Milk Gingerbread
1
1
2
cup molasses
1
3/4 teaspoons soda
cup sour milk
2
teaspoons ginger
1/3 cups flour
1
/2 teaspoon salt
1
/4 cup melted butter
Mix soda with sour milk and add to molasses. Sift together remaining dry ingredients,
combine
mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake
twenty−five minutes in a moderate oven.
2
Soft Molasses Gingerbread
1
1
1
1
cup molasses
1
egg
/3 cup butter
2
cups flour
3/4 teaspoons soda
2
teaspoons ginger
/2 cup sour milk
1
/2 teaspoon salt
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS
558
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